Parma Ham Wrapped Mozzarella Chicken Recipe August 2020 Recipe Seasoning recipes, Food

Mary Berry’s Chicken Tartiflette. by Mary Berry. from Mary Makes it Easy. Mary’s take on the classic Alpine dish is a simple, one-tin traybake with parma ham-wrapped chicken breast, potatoes, and mushrooms. It’s hearty, creamy, and perfect for feeding a hungry family. From the book.. Preheat the oven to 375°F. Butterfly the chicken breasts. Season all sides with salt, pepper, garlic powder, onion powder and Italian seasoning. Stuff with mozzarella slices, and fresh basil, then drizzle with a bit of olive oil. Close chicken over the top of the fillings. Wrap completely with prosciutto slices.

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Parma Ham Wrapped Mozzarella Chicken Recipe August 2020 Recipe Seasoning recipes, Food

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Chicken wrapped in Parma Ham

Place stuffed chicken in the hot pan. Sear on both sides for a couple of minutes per side until the parma ham is golden brown but not too crispy. Place in the middle rack of the oven and bake for about 20-25 minutes. Or, until the chicken reaches an internal temperature of 165°F with an instant-read meat thermometer.. I then lay out a couple of mini boneless chicken breasts on top of the ham and seasoned with a little salt, pepper and oregano. Then I rolled it up all neat, seasoned a little more and drizzled a little Evoo on top. Wrapped it up with the foil and into the oven at around 200. I got some thinly sliced new potatoes in around the same time.