TheSpottedZebra · 10/12/2014 19:07. Rum n raisin is preferred by an older crowd, (maybe 50+ ?) and they also don’t tend to go in for the very indulgent ice creams, nor do they purchase ice cream as much as a younger audience. Hence there’s not as much money in rum n raisin, as in – choc brownie flavour or similar.. In a medium saucepan, with a silicone spatula, stir together the egg yolks, milk, and 174 grams (¾ cup) of the cream until well blended. Stir in the sugar, glucose (reduced corn syrup), and salt until the sugar has dissolved. Heat the mixture of medium-low, stirring, until slightly thicker than heavy cream.
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Put the raisins and rum in a small pan and heat gently until the rum starts to boil. Remove from the heat, cover and set aside to steep. When cooled to room temperature, cover and chill overnight. 2. Put the egg yolks in a large bowl, add both the sugars and the cornflour, then whisk until frothy. Pour the cream and milk into another pan and.. Carte D’Or Rum & Raisin Ice Cream Dessert. Ingredients. Reconstituted Skimmed MILK, Sugar, Cream, Raisins (8%), Glucose Syrup, Water, Rum (5%) Butter Oil, Whey Solids (MILK), Stabilisers (Locust Bean Gum, Guar Gum, Xanthan Gum, Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Carrot Concentrate, Flavourings, Lemon Juice.
