Best Southwest Chicken Wrap Recipe

Best Southwest Chicken Wrap Recipe

Instructions. Prepare chicken according to package instructions. Warm the tortilla on the stovetop (I place it right on the grates). This helps make it more pliable. Add all of the ingredients to the large wrap once chicken is cooked, except for the salsa. Wrap up tortilla. Cut tortilla in half and serve with side of salsa.. To marinate the chicken, place the sliced chicken breast tenderloins into a bowl, and pour the buttermilk over top. Add in about 1 teaspoon of the salt and ¼ teaspoon of black pepper, plus the pressed garlic clove, and toss to mix well. Marinate the chicken for at least 20 minutes, or even overnight, if making ahead.


Best Southwest Chicken Wrap Recipe

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Best Southwest Chicken Wrap Recipe

Best Southwest Chicken Wrap Recipe

Cook for 5 minutes 200°C/390°F then rotate and cook for another 5 minutes. Once the chicken is fully cooked and crispy, season generously with flaky salt. Meanwhile, prepare your wrap using 1 large tortilla, a layer of lettuce, tomato and red onion and 2 cheese slices, then top with a few goujons.. Step 2. Remove the chicken from the brine. Step 3. Mix together the egg and milk in a shallow bowl. Step 4. On a plate, combine the self-rising flour, garlic powder, onion powder, pepper, soup base, and poultry seasoning. Stir to combine well. Step 5. Coat the chicken in the flour mixture.