Make chocolate cake: Mix dry ingredients-sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, vanilla, oil, buttermilk and beat for 2 minutes. Stir in boiling water and stir together, being careful not to over-mix the batter. Pour batter into two 9-inch cake pans and bake at 350 for 30-35 minutes. 3.. Let it cool to room temperature. Sieve flour, baking powder and cocoa in a bowl. Add eggs and butter mixture. Mix batter with a wooden spoon, don’t overmix. Pour batter in prepared pan. Bake 35 minutes or until an inserted skewer comes out clean. Serve with whipped cream or frosted with chocolate or just as it is.
Chocolate and jam cake. stock image. Image of chocolat 29586583
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Instructions. Place oven rack in center of oven. Preheat oven to 350-degrees F. Butter and flour a 9 ½ x 5-inch loaf pan, tap out excess flour. Place prepared pan on an insulated baking sheet or on two regular baking sheets stacked on top of one another.. Step 6. To assemble the cake, place one of the layers, top side up, on a flat plate or a cake board. Using a thin metal spatula, spread a thin layer of caramel ganache (a bit more than 1/2 cup) on.
