Add the strawberry mixture on top, making sure to discard any liquid that has formed. Add remaining half of the crumb mixture on top and bake in the oven for 40-45 minutes until the top is golden brown. Let sit at least 30 minutes to set. Serve with vanilla ice cream, heavy cream, or on its own and enjoy!. Preheat the oven and prepare the baking pan by lining it with parchment paper. Whisk together the graham cracker crumbs and sugar in a medium bowl, then add in the melted butter and mix until evenly combined. Press the mixture into the bottom of the prepared pan and bake the crust.
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Strawberry Swirl. Combine strawberries, sugar, and cornstarch in a medium saucepan over medium heat. 1½ cups strawberries,, ¼ cup granulated sugar, 1 Tablespoon cornstarch. Cook, stirring frequently, until the berries break down and thicken into a sauce. Remove from the heat and cool completely.. Add the strawberry mixture to the whipped cream and gently fold until combined. Spread over prepared crust, smoothing the top. Freeze for at least 4 hours or overnight. Let sit in the fridge 30 minutes before serving. Run a large sharp knife under hot water, wipe if off, then slice into 9 bars.
