Instructions. Place the currants, sultanas and raisins in a bowl. Heat the wine or sherry until it just starts to bubble around the edge of the pan, then pour over the fruit. Cover and allow to stand overnight. Grease and line a 23cm round or a 20cm square deep cake tin. Preheat the oven to 160°C/150°fan/gas mark 3.. How to make a classic rich fruitcake recipe. Soak the Fruits: Combine the mixed dried fruits and rum or brandy in a medium-sized bowl.Stir well to coat the fruits. Cover the bowl with plastic wrap and let the fruits soak for at least 4 hours or overnight.
10″ Square Rich Fruit Cake Craft Company
The BEST Rich Fruit Cake Recipe Christmas Baking Veena Azmanov
Traditional Rich fruit cake Recipes Made Easy
Rich fruit cake recipe Netmums
Rich Fruit Cake Roti n Rice
Round Rich Fruit Cake My Cakes and Cakes
10 Square Rich Fruit Cake Covered In Fondant Fantasy Flowers And Holly Made From Gumpaste
Rich fruit cake (3 ingredient cake)
Traditional Rich fruit cake Recipes Made Easy
Rich fruit cake Recipe Fruit cake, Food, Cake recipes
Traditional Rich fruit cake Recipes Made Easy
The BEST Rich Fruit Cake Recipe Christmas Baking Veena Azmanov
Square Rich Fruit Cake 9” My Cakes and Cakes
Rich Fruit Cake YouTube
The BEST Rich Fruit Cake Recipe Christmas Baking Veena Azmanov
The Best Rich Fruit Cake Recipe with Alcohol or OJ Veena Azmanov
Dark Rich Fruit Cake in a Gift Box The Simply Delicious Cake Company
The BEST Rich Fruit Cake Recipe Christmas Baking Veena Azmanov
The BEST Rich Fruit Cake Recipe Christmas Baking Veena Azmanov
This fruit cake is deliciously moist and looks beautiful decorated with almonds. It can last up
Put baking paper or parchment paper on the bottom and sides of the pan. Mix the flour, sugar, ginger, cinnamon, nutmeg, and nutmeg with the baking powder and salt in a separate big bowl. To mix, stir or whisk for a short time. Stir the butter around every 20 seconds while it melts and becomes smooth in the microwave.. 3 Sift the flour and spices together then add to the bowl and fold in until just combined. 4 Add the soaked fruit, nuts, cherries, peel and zest and gently fold in until combined. 5 Spoon into the lined tin, spread level and make a dip in the centre. 6 Bake until a skewer inserted into the centre comes out clean.
